Sunday, November 28, 2010

Entry - 105 "Mizo Cooking Fried Pork"

Fried Pork
Ingredients :
  1. Fresh Pork – half kg
  2. Carrot – 2 medium size
  3. Garlic – 1 whole
  4. Fresh lime juice – 3 table spoon
  5. Oyster sauce – 4 to 5 table spoon
  6. Salt – as per requirement
  7. Cooking Oil – as per requirement
Cooking Method :

Clean whole fresh pork and marinate with lime juice and keep it a side for about 15 minutes.
Now boil the water and put in whole pork and steam it around 15 minutes.
Now remove pork from the steamer and cut into 1 inches thick medium size.
Heat oil in frying pant and when oil is ready put in ginger.
Than put in pork and let it get fried in low flame for 10 minutes. Stir it continously
Than put in carrot and stir fry for another 5 to 10 minutes.
Now put in oyster sauce just before 3 minutes you put off the flame.
Your Fried pork is ready to serve.
Serve Hot

Tuesday, November 16, 2010

104 - "At HMUIFANG Resort"

Winter season has set in! Cold breeze blowing gently and the winter sun rise gently too. This is special moment to share with friends from far and near at Hmuifang resort. Despite busy schedule many friends made their time to attend this special time. Thanks to everyone who made up their precious time to share on this happy day!

With Friends

Beef BBQ...yummmmyyyyyyy.............